JSMedia – A recent fire in New Orleans has left many people wondering if Hubig’s Pies is coming back. The oblong fruit-filled turnovers were a beloved part of the city’s culture. Though the company has been closed for over a year, owners are hopeful they’ll get back into business soon. The news was greeted with celebration from residents and visitors alike, including the governor of Louisiana.
Founders Hubig started the company in 1892 with the launch of the famous Honey-Fruit Pies. The production process hasn’t changed much over the years, and they began making individual pies before Hurricane Katrina destroyed their entire facility. The company donated many of its fresh pies to local charities after the storm.
The company has a mascot, Savory Simon, who appeared on the company’s packaging and in some of its advertising.
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Hubig’s snack pies were not only popular, but they also came in season. The pie-making plant still evoked the days of the factory in New Orleans. The work environment was filled with machines and benches for dough preparation, and the pies were fried. Despite the upheaval, the company remained open and has a strong following. If you’re looking for a pie to take home, Hubig’s is definitely worth a try.
If you want to experience the best of New Orleans’ food and drink, try Commander’s Café. This famous restaurant in the Garden District is known for its unparalleled service and incredible cuisine. The teal exterior is an eye-catching sign of the establishment, and the bright teal interior is a welcoming place to enjoy an afternoon or evening. Its pecan pie and bread pudding souffle are renowned, and the cafe is open daily from 11:30 a.m. to 7 p.m.
One of the most popular restaurants in New Orleans, Commander’s Café is known for its legendary cuisine and outstanding service. Its bright teal exterior and sultry pecan pie are its signature dishes. It’s open for lunch and dinner and is open daily from 11:30 a.m. to 7 p.m. For dinner, go to the famous Commander’s Café in the Garden District.